CBSE · Class 12 · Physical Education

Class 12 Sports and Nutrition Mock Test (CBSE)

5 practice questions from Sports and Nutrition, in the style of your board paper, each with a worked answer and the marks for every step. Then take a full chapter test on paper, snap the pages and get every step marked.

Topics in Sports and Nutrition

  • Concept of balanced diet and nutrition
  • Macro and micro nutrients: food sources and functions
  • Nutritive and non-nutritive components of diet
  • Eating for weight control: a healthy weight
  • Pitfalls of dieting
  • Food intolerance and food myths

Sports and Nutrition practice questions with answers

  1. Q1Multiple choice1 mark
    Which statement best distinguishes a balanced diet from a diet that merely provides plenty of energy?
    1. (a)A diet containing only carbohydrates and proteins in equal amounts
    2. (b)A diet that supplies all nutrients in adequate proportions for the body's needs
    3. (c)A diet that supplies maximum energy by including large amounts of fats
    4. (d)A diet that avoids all fats and sugars completely
    Show answer and step marks
    1. Correct option: (b) A diet that supplies all nutrients in adequate proportions for the body's needs+1
    Answer: (b)
  2. Q2Multiple choice1 mark
    Which of the following is a micronutrient that the body needs in very small amounts?
    1. (a)Fat
    2. (b)Protein
    3. (c)Vitamin C
    4. (d)Carbohydrate
    Show answer and step marks
    1. Correct option: (c) Vitamin C+1
    Answer: (c)
  3. Q3Short answer2 marks
    Dietary fibre gives the body no usable energy, yet it is included among the components of a sportsperson's diet. Explain why it is included in the diet.
    Show answer and step marks
    1. Fibre passes through the digestive tract largely undigested, adding bulk to the stool and keeping bowel movements regular, which prevents constipation.+1
    2. Fibre makes the stomach feel full for longer, which helps control food intake and maintain a healthy body weight.+1
    Answer: Dietary fibre aids digestion by preventing constipation and gives a feeling of fullness that helps control food intake and body weight.
  4. Q4Short answer3 marks
    Meera is a 16-year-old hockey player whose body needs about 2800 kcal each day for training and school. Before a tournament she starts eating only 1200 kcal each day to lose weight quickly. (a) Calculate the daily energy deficit Meera creates by eating 1200 kcal instead of 2800 kcal. [1] (b) Explain why this crash diet can reduce her performance in hockey. [2]
    Show answer and step marks
    1. (a) Daily energy deficit = 2800−1200=16002800 - 1200 = 1600 kcal.+1
    2. (b) Very low energy and carbohydrate intake leaves her muscles and liver with little glycogen, causing fatigue and poor endurance during matches.+1
    3. (b) The body breaks down muscle protein for energy, so strength falls and recovery between training sessions becomes slower.+1
    Answer: (a) 1600 kcal per day. (b) Low energy and glycogen cause fatigue and poor endurance, and muscle protein breakdown reduces strength and slows recovery.
  5. Q5Short answer3 marks
    Ritu spends about two hours each day travelling by bus and sitting through lectures. She wants to keep a healthy body weight without skipping meals or following a strict diet. Explain how she can balance the food she eats with the energy her body uses during the day.
    Show answer and step marks
    1. Energy intake from food should roughly equal the energy the body uses (basal needs plus physical activity), so that body weight stays healthy.+1
    2. She should choose balanced meals with cereals, pulses, milk, fruits and vegetables, and avoid fried or sugary snacks on the bus.+1
    3. She should add physical activity, such as walking to the bus stop or climbing stairs, to use up extra energy.+1
    Answer: Ritu should match her energy intake to her energy use by eating balanced, nutritious meals and snacks and by staying physically active during the day, without skipping meals.

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  • 15 min10 marks
  • 30 min20 marks
  • 1.5 hr40 marks
  • 3 hr80 marks
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